A picture of Amritsari chole bhature.

Amritsari chole bhature

Rashmi Verma @cook_12011310

Amritsari chole bhature

Rashmi Verma @cook_12011310

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Ingredients

3 cupall purpose flour
1/2 tspbaking soda
1/2 cupcurd
1 tspoil
1/2 tspsugar
1 Cupwater

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Steps

1

Take a mixing bowl add all purpose flour, baking soda, salt, curd, oil, and water and make a soft dough.
2

Rest for 2-3 hours.
3

After 2-3 hours make balls with the dough.
4

Roll the bhatura shape.
5

Heat oil in a wok, deep fry till golden in colour.
6

Serve with chole and salad.

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Rashmi Verma @cook_12011310

on April 08, 2018 12:44

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