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Amritsari chole bhature
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A picture of Amritsari chole bhature.

Amritsari chole bhature

Rashmi Verma
Rashmi Verma @cook_12011310

Amritsari chole bhature

Rashmi Verma
Rashmi Verma @cook_12011310
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Ingredients

  • 3 cupall purpose flour
  • 1/2 tspbaking soda
  • 1/2 cupcurd
  • 1 tspoil
  • 1/2 tspsugar
  • 1 Cupwater
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Steps

  1. 1

    Take a mixing bowl add all purpose flour, baking soda, salt, curd, oil, and water and make a soft dough.

  2. 2

    Rest for 2-3 hours.

  3. 3

    After 2-3 hours make balls with the dough.

  4. 4

    Roll the bhatura shape.

  5. 5

    Heat oil in a wok, deep fry till golden in colour.

  6. 6

    Serve with chole and salad.

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Rashmi Verma
Rashmi Verma @cook_12011310
on April 08, 2018 12:44

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