Soyabean Manchurian

Name: Soyabean Manchurian
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soyabean; 1 big size onion (pyaj); 1 green capsicum (hari shimla mirch); 3 green chilli (hari mirch); 2 red chilli flakes (lal mirch ke tukde bina bij ke); 8-10 garlic (lehsun); 1 inch ginger (adrak); to taste Salt (namak swadanusar); 3 spoon cornflour; as needed Oil; 2 tsp Dark soya sauce -; Red chilli sauce - 2 chammach; Vinegar - 1 chammach; Tomato ketchup - 2 chammach

Anjani Rajwar @cook_12083795

Dhanbad

So yummy in taste, i think u all guys try atleast one time..
Super easy to cook and yummy too

Anjani Rajwar @cook_12083795

Dhanbad

So yummy in taste, i think u all guys try atleast one time..
Super easy to cook and yummy too

Saved

Ingredients

20-25 min

2 servings

1 cupsoyabean
1big size onion (pyaj)
1green capsicum (hari shimla mirch)
3green chilli (hari mirch)
2red chilli flakes (lal mirch ke tukde bina bij ke)
8-10garlic (lehsun)
1 inchginger (adrak)
to tasteSalt (namak swadanusar)
3 spooncornflour
as neededOil
2 tspDark soya sauce -
Red chilli sauce - 2 chammach
Vinegar - 1 chammach
Tomato ketchup - 2 chammach

Saved

Steps

20-25 min

1

Sabse pehle soyabean ko garam pani me daal kar 6-7min tak rakh denge, soyabean ache se ful kar doguna bada ho jayega, abb ise chan kar thanda pani me daal denge aur jab soyabean thanda ho jaye tb sare soyabean se pani nichod kar alag plate me rakhenge
2

Abb nochode hue soyabean me 2 chammach cornflour daal kar mila lenge, 1 chammach pani le kar
3

Abb kadai garam hone de aur oil dale aur sare soyabean jo hmne cornflour mila kar rakhe hai use tal lenge jab tak crispy na ho jaye, aur lal na ho jaye
4

Abb aap pyaj ko lambe lambe kat lenge, shimla mirch bhi lambe lambe kat lenge, hari mirch me chira laga denge, adrak-lehsun ko bilkul barik kat lenge, aur lal mirch ke chote chote tukde krnge (bij nikal denge)
5

Abb kadai gas par rakhe aur 2 chammach oil dale fir adrak-lehsun dale, fir pyaj dale aur 5min bhun le, abb hari mirch daal de,shimla mirch daal de aur 2-3min aur bhun le abb 1 cup pani dale,namak dale aur soya sauce, chilli sauce, tomato ketchup bhi daal kar mila le aur abb soyabean bhi daal kar mila le ache se aur lal mirch ke tukde bhi daal kar mila le
6

Abb 1 cup me 1 chammach cornflour le aur usme thoda sa pani daal kar ghol bana le aur ise garvy me dale (aap apne hisab se gravy rakhiyega, agar apko dry khani hai tb aap sukha lijye aur agar thodi gravy rakhni hai to cornflour jaldi hi daal kar gas off kar denge..
7

Aapki soyabean manchurian ban chuki hai abb aap ise hare pyaj se ya dhaniya patta chidak de aur garma garam serve karein..