Mango Salsa

Name: Mango Salsa
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 mango raw; 3 tablespoons onion/spring onion finely chopped; 1 teaspoon green chilli chopped and deseeded; 1 teaspoon lime juice(optional); 1 teaspoon mint leaves chopped fine; 1/2 teaspoon olive oil (optional); 1/2 teaspoon salt or to taste; 1/2 teaspoon black pepper powder or to taste; 1/2 teaspoon Chilli flakes; 1 teaspoon honey

Sanchita Mittal @sm_thechef

Delhi

#RawMango
Mango salsa - summer cant get any better than having a fresh and crunchy mango salsa. The heat from the chillies, the crunch from the onion, the mint to pick up your palate and the sweet tanginess from the mangoes all make it so special.
Serve it with rice, or nachos or chips, serve it with paranthas or enchiladas any way you serve, it’s just so tantalizing.

Sanchita Mittal @sm_thechef

Saved

Ingredients

10 minutes

4 servings

1mango raw
3 tablespoonsonion/spring onion finely chopped
1 teaspoongreen chilli chopped and deseeded
1 teaspoonlime juice(optional)
1 teaspoonmint leaves chopped fine
1/2 teaspoonolive oil (optional)
1/2 teaspoonsalt or to taste
1/2 teaspoonblack pepper powder or to taste
1/2 teaspoonChilli flakes
1 teaspoonhoney

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Steps

10 minutes

1

Wash and peel the mango and cut into small cubes.
2

Chop onions, chillies and mint finely.
3

In a mixing bowl toss the mango, onion, chillies and mint leaves with the lemon juice.
4

Drizzle olive oil, honey and sprinkle the salt, black pepper powder and chilli flakes
5

Chill in refrigerator for an hour.
6

Serve with nachos, chips or any snacks.
7

My tip
Onions are added for the crunch, you can pretty much change and can also add colorful bell peppers for a variation.