Garlic Tomato Basil Soup

Name: Garlic Tomato Basil Soup
Yield: 8 servings
Cuisine: American
Ingredients: 6 garlic cloves minced; 2 red onions minced; 30 Roma tomatoes sliced into thirds; 2 cans fat free chicken broth; 1 1/2 tsp balsamic vinegar; 1 1/2 tsp red pepper flakes; 4 tsp salt; 1 1/2 tsp pepper; 5 tbsp dried basil; 3 tbsp olive oil

Brandy T. @btrehern

North Las Vegas

I am always looking for ways to cook healthy meals. This recipe is dairy free and is great with some homemade rolls. You can eat this and not feel guilty afterwards :)

Brandy T. @btrehern

North Las Vegas

I am always looking for ways to cook healthy meals. This recipe is dairy free and is great with some homemade rolls. You can eat this and not feel guilty afterwards :)

Saved

Ingredients

I hour

8 servings

6garlic cloves minced
2red onions minced
30Roma tomatoes sliced into thirds
2 cansfat free chicken broth
1 1/2 tspbalsamic vinegar
1 1/2 tspred pepper flakes
4 tspsalt
1 1/2 tsppepper
5 tbspdried basil
3 tbspolive oil

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Steps

I hour

1

Sautee garlic and onions in olive oil for 15 to 20 minutes.
2

Add tomatoes and cook for another 20 to 25 munutes. Cover.
3

Add chicken broth, balsamic vinegar, pepper flakes, salt, pepper and basil.
4

Stir over low heat and cook for 15 minutes.
5

Using a hand blender, blend all ingredients together. Once blended, cook for another 10 minutes.
6

Add more salt for flavor if needed.