Steps
- 1
Heat oil in a pressure cooker add jeera, crackle it then add sabji masala, add salt, red chilli pepper to taste and turmeric powder.
- 2
Add kitchen king masala and mix well.
- 3
Add 2 cup water and cook matar for 2 whistle.
- 4
Add paneer pieces and cook for a boil.
- 5
Matar Paneer is ready to serve.
- 6
Remove lid and add paneer
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