“Beefy” Beefless Swiss Chard Recipe

Name: “Beefy” Beefless Swiss Chard Recipe
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 tbsp butter; 1 bunch Swiss chard; 2 cloves garlic, minced; 2 shallots or 1/4th cup onions; 1/2 tsp beef stock or bouillon powder; to taste Salt

Oanh Luong @o1lovesyou

Chard is one of the healthiest vegetables so I wanted to try making a dish. This dish is simple and flavorful. Bon appetit!

Oanh Luong @o1lovesyou

Chard is one of the healthiest vegetables so I wanted to try making a dish. This dish is simple and flavorful. Bon appetit!

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Ingredients

2 tbspolive oil
2 tbspbutter
1 bunchSwiss chard
2 clovesgarlic, minced
2shallots or 1/4th cup onions
1/2 tspbeef stock or bouillon powder
to tasteSalt

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Steps

1

Cut 1/2 inch pieces of chard, separating stems from the leaves
2

Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
3

Add butter and garlic and sauté for 2-3 minutes.
4

Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
5

Add beef powder and mix well. Taste and add more beef powder or salt if desired.
6

Enjoy!