Steps
- 1
Wash sweetpotatoes
- 2
On a hot jiko place a grill
- 3
Place clean sweetpotatoes on the grill
- 4
Turn after some few minutes to avoid burning.
- 5
Using a sharp knife pierce to check if it is ready. if the knife passes through easily, it is ready.
- 6
Remove from fire and peel...
- 7
Serve with hot tea.
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