Spicy Cilantro Brine

Name: Spicy Cilantro Brine
Cuisine: American
Ingredients: 1 C hot water; 1 C cold water; 3 T salt; 2 T sugar; 1 T brown sugar; 1/4 C vinegar; 2/3 C cilantro; chopped; 1 jalapeño; minced; 1 1/2 t ground coriander; 1 t minced garlic; 3/4 t dried oregano; 3/4 t onion powder; 3/4 t crushed pepper flakes; 1/2 t black pepper

ChefDoogles @ChefDoogles

Chicago, IL

Spicy Cilantro Brine

ChefDoogles @ChefDoogles

Saved

Ingredients

1 Chot water
1 Ccold water
3 Tsalt
2 Tsugar
1 Tbrown sugar
1/4 Cvinegar
2/3 Ccilantro; chopped
1jalapeño; minced
1 1/2 tground coriander
1 tminced garlic
3/4 tdried oregano
3/4 tonion powder
3/4 tcrushed pepper flakes
1/2 tblack pepper

Saved

Steps

1

Combine hot water, sugars, and salt. Stir to dissolve.
2

Add cold water and remaining ingredients. Stir.
3

Variations; Coconut extract, Sriracha, white pepper, onions, shallots, lime juice, habanero, scallions, salsa, tomato, beer, pumpkin, tequila

Saved

Cooksnaps

Saved

ChefDoogles @ChefDoogles

on December 15, 2015 19:26

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience