Italian Christmas cookies

Sandra Forzani @cook_4016218
Cooking Instructions
- 1
Sift dry ingredients. Cream butter and sugar, beat eggs add vanilla.
- 2
Knead and add flour as needed to keep dough from sticking to hands.
- 3
Pinch off dough, roll in hands to form a log and then twirl into shape. Place on wax paper covered cookie sheet.
- 4
Bake at 375° for 10 minutes.
- 5
Icing: Stir until creamy. Dip cookie into icing and sprinkle with trim.
- 6
Place on wire rack with wax paper under rack to collect the icing drips.
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