Banana and plum crumble

Name: Banana and plum crumble
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Kenyan
Ingredients: 30 g or ¼ cupall-purpose flour; 50 gor ½cup rolled oats; 30 g or ½cup shredded coconut; 45 g or ¼ lightly packed soft brown sugar; Finely grated zest from 1 lime; 100 g unslated butter, cut into cubes; 2 bananas, peeled and halved lengthways; 4 plums; 60 ml or ¼ cup lime juice

Zurri Cakes @cook_10040802

For warm season

Zurri Cakes @cook_10040802

For warm season

Saved

Ingredients

25-30minutes

4-6 servings

30 gor ¼ cupall-purpose flour
50gor ½cup rolled oats
30 gor ½cup shredded coconut
45 gor ¼ lightly packed soft brown sugar
Finely grated zest from 1 lime
100 gunslated butter, cut into cubes
2bananas, peeled and halved lengthways
4plums
60 mlor ¼ cup lime juice

Saved

Steps

25-30minutes

1

Preheat the oven to 180°C, combine the flour, rolled oats, coconut, sugar and zest in a small bowl. Add the butter and, using your fingertips, rub the butter into the flour mixture until crumbly.
2

Put the bananas and plums in a dish (that can hold 5cups size capacity) and pour over the lime juice. Toss to coat in the juice. Sprinklethe crumble mixture evenly over the fruit. Bake for25-30 minutes, or untilthe crumble is golden. Serve hit with ice cream or whipped cream.