Steps
- 1
In a large plot add 6 cups of water to a boil. Add salt and macaroni and cook till all dente.
- 2
Drain off and rinse it in cold water. Set aside.
- 3
In a large pain heat Olive oil, add garlic, cumin and green chilli saute it well.
- 4
Add onions and fry until they turn pink. Now add capsicum and saute it for a minute.
- 5
Add tomatoes and red chilli powder, coriander powder, salt. Stir well and fry it for a 3 to 5 minutes.
- 6
Add tomato sauce and red chilli sauce. Give it a quick stir.
- 7
Add boiled macaroni and toss well. Place the dish into serving plate.
- 8
Serve hot masala indian style macroni.
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