Steps
- 1
Sabse pahle keeme ko achche se dho le..Pani nithar kar rakhe..Kadhai garamkrke tel dale usme kati hui pyaz dale laal karein kati hari mirch dale..Ab adrak lahsun ka paste dale...Khushboo aane lage to keema dale namak haldi daalkar thodi der dhnk de..Pani khushk ho jae to khoob bhunai kar ke garammasala pudeena hara dhaniya aur hari pyaz dale..Aur dhnk de..
- 2
Ab aate ki do parti rotiya bnae andar tel lagake..Ab unki pattiya kaat le aur samose ke shape me bnae chipkane ke liye aate ki lai ka istemal karein..Bana ke rakhe..Aur tel me crispy hone tak tale.Garma garamkhae..mazedaar,,
Similar Recipes
More Recipes
-

Lauki Bhujiya/ Simple Lauki Sabzi without Masala
Navnita Jaiswal
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Turkey Broccoli Rice Casserole
StephieCanCook
-

StephieCanCook
-

Chickpea and sweet potato curry
Chef Bryce
-

Cooking Rabbit
-

Crystal Cat Massey -

Crystal Cat Massey -

Custard orange jelly ice cream
Mridula Bansal
-

Bibhasini Patra
-

Khushi Udhani
-

Richard Scott Cunningham
-

Mridula Bansal
-

Ritesh Yadav -

Priyanka Gupta
-

Arpita Shah







Comments