For Manchurian balls:
Add grated cabbage, salt, black pepper and corn flour in a mixing bowl add enough water and make balls.

Heat oil in a wok add Manchurian balls, deep fried till golden in colour.

Fried all Manchurian balls and keep aside.

Heat oil in a wok add chopped veggies and saute it.

Now add all sauces, black pepper, salt and saute it.

Now add corn flour paste and water and take a boil.

Add Manchurian balls, cook on low flame and serve hot