Frozen Fruit Custard

Name: Frozen Fruit Custard
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Custard Powder; 3 cups Milk; 3 tbsp Sugar or to taste; 2 cups Desirable mixed fruits (chopped)I’ve used; as needed Banana,Apple,Orange,green grapes,black grapes,pomegranate seeds

Sadhana Mohindra @cook_12095969

#icecream&kulfi
#Post..9

Sadhana Mohindra @cook_12095969

#icecream&kulfi
#Post..9

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Ingredients

4 servings

2 tbspCustard Powder
3 cupsMilk
3 tbspSugar or to taste
2 cupsDesirable mixed fruits (chopped)I’ve used
as neededBanana,Apple,Orange,green grapes,black grapes,pomegranate seeds

Saved

Steps

1

Mix custard powder and1/4 cup milk in a bowl to make lump free batter.
2

Now take remaining milk in a heavy bottom pan on medium heat and bring to a boil.
3

Once it starts boiling,add prepared custard milk mixture.While adding keep stirring constantly to avoid lump formation.Now with stirring constantly,bring it to simmer and Cook for 5-7 minutes or till it thickens.Bring it to room temperature and then chill into freezer till semi frozen.
4

Remove from freezer,blend the custard for smoothness and fluffiness.
5

Remove the mixture in a big container.
6

Now chop the fruits and mix into chilled custard.
7

Again keep it in the freezer for 3-4 hours ot till set to freeze.Serve chilled.