On a cling foil Sluntly cut the wing at the center to make it thin

Hit the wing to be as flat as possible

Apply salt on it and the white pepper

Fill with the cheddar cheese and Mozzarella and the green pepper

Roll it in the shape of sausage by folding it with the cling foil

Keep it in the fridge for about 10 minutes

In a bowl or a plate beat the eggs. have one bowl with eggs and the other one will bread crumbs

Deep the wing rolls in the eggs and wash them with the eggs then deep them in the bowl with bread crumbs and wash them with the breadcrumbs

You can repeat the procedure according to the number of layers you want

Deep them in hot oil to brown

Browning all the sides they are ready to be eaten