Steps
- 1
Weigh all ingredients
- 2
Mix all the ingredients in a bowl
- 3
Add luke warm water into the bowl and knead into a amooth soft dough
- 4
Allow to rise for 30 minutes in a warm place
- 5
Pin out the dough and cut the dough nuts
- 6
Allow them to rise for another 30 minutes in a well dusted tray
- 7
Heat oil and use a snall piece of dough to test the oil. it is hot enough if the dough rises immediately.
- 8
Deep fry in hot oil
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