Zafrani Sondesh

Name: Zafrani Sondesh
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 g paneer (homemade); 2 tablespoon milk powder; 2 tablespoon whipped cream; 2 tablespoon sugar powder; Few strips of Saffron; as needed Ghee/Butter

Anjali Mukherjee @cook_11762103

Sondesh with flavour of saffron

Anjali Mukherjee @cook_11762103

Sondesh with flavour of saffron

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Ingredients

6 servings

250 gpaneer (homemade)
2 tablespoonmilk powder
2 tablespoonwhipped cream
2 tablespoonsugar powder
Few strips of Saffron
as neededGhee/Butter

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Steps

1

Mash the paneer with hands to get a cream consistency
2

Add the sugar and saffron into it and mix well on a pan over low flame
3

Add 2 tablespoon whipped cream and mix well till it thickens
4

Remove the mixture into a plate greased with butter or ghee
5

Let it cool at room temperature. Once done put it in refrigerator (deep fridge) for 1 hour
6

Remove and garnish with saffron and cut into your favourite shape. Keep it in normal fridge and serve cold