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Pork Shrimp Stuffed Tofu
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A picture of Pork Shrimp Stuffed Tofu.

Pork Shrimp Stuffed Tofu

Cindy C.R.
Cindy C.R. @cindycarissa86
Australia

A basic chinese food, easy to make, no need much ingredients, and quick as well. Mind the unsmooth appearence, it's really a lot of stuffs inside.

A basic chinese food, easy to make, no need much ingredients, and quick as well. Mind the unsmooth appearence, it's really a lot of stuffs inside.

Read more

Pork Shrimp Stuffed Tofu

Cindy C.R.
Cindy C.R. @cindycarissa86
Australia

A basic chinese food, easy to make, no need much ingredients, and quick as well. Mind the unsmooth appearence, it's really a lot of stuffs inside.

A basic chinese food, easy to make, no need much ingredients, and quick as well. Mind the unsmooth appearence, it's really a lot of stuffs inside.

Read more
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Ingredients

60 minutes
8 pcs
  1. 100 grpork lean (minced)
  2. 3 pcsshrimp (minced)
  3. 4tofu (cut half)
  4. 2 tspsalt
  5. 1 tbspshaoxing wine
  6. 1 tbspchopped garlic
  7. 1/2 tbspchopped spring onion
  8. 1/2beaton egg
  9. 2 tbspstarch
  10. Cooking oil
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Steps

60 minutes
  1. 1

    Fry the cut tofu, set aside

    A picture of step 1 of Pork Shrimp Stuffed Tofu.
  2. 2

    Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch.

    A picture of step 2 of Pork Shrimp Stuffed Tofu.
  3. 3

    Cut the tofu at one side, fill with the dough

    A picture of step 3 of Pork Shrimp Stuffed Tofu.
  4. 4

    Steam them for 20-30 minutes.

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Cindy C.R.
Cindy C.R. @cindycarissa86
on April 19, 2018 03:21
Australia
Ig: @cindycarissa86
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