Pineapple Madura Pachadi

Name: Pineapple Madura Pachadi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Pineapple chopped; 1/2 cup Nentrapazham chopped; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; To taste Salt; 10 Cashew nuts; 15 Grapes; 1/2 teaspoon Sugar; 2 tablespoon Yogurt; Ingredients for grinding:; 3/4 cup Grated coconut; 1 teaspoon Jeera; 3 Green chillies; Ingredients for seasoning:; 1 tablespoon Coconut oil; 1 teaspoon Mustard seeds; 2 Red chillies; 1 strand Curryleaves

Aswani Vishnuprasad @cook_12258614

austin tx

Pineapple Pachadi- Madhura Pachadi is a sweet side dish made with pineapple, banana, grapes, and coconut. This is always served as a side dish during marriages and Kerala festivals like Onam, Vishu etc. This is one of the signature dishes of Kerala, South India.

Aswani Vishnuprasad @cook_12258614

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Ingredients

45min

4 servings

1 1/2 cupPineapple chopped
1/2 cupNentrapazham chopped
1/4 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
To tasteSalt
10Cashew nuts
15Grapes
1/2 teaspoonSugar
2 tablespoonYogurt
Ingredients for grinding:
3/4 cupGrated coconut
1 teaspoonJeera
3Green chillies
Ingredients for seasoning:
1 tablespoonCoconut oil
1 teaspoonMustard seeds
2Red chillies
1 strandCurryleaves

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Steps

45min

1

In a pan/manchatti, cook finely chopped pineapple and chopped banana (nentrapazham) by adding turmeric powder, red chilli powder, green chilli and salt with water, when it cooked add cashews and grapes.
2

Close and cook together, until it becomes tender and soft and all water is absorbed
3

Meanwhile, grind grated coconut, jeera and green chilies to a fine paste.
4

Add this grounded coconut paste to the cooked fruits and cook on low medium flame till it starts to boils. when it starts to boil, add sugar and mix well.
5

Add yogurt; adjust the salt and sugar and mix together.
6

Take a small pan, heat the coconut oil; and make the seasoning using mustard seeds, red chilli and curry leaves. Add this seasoning to the curry.
7

Close and keep it for 10 mins before serving, so that the gravy absorbs all the flavors of fruits.