Pineapple Coconut Rabri

Name: Pineapple Coconut Rabri
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Pineapple chopped; 1/2 cup Desiccated coconut; 1/2 litre Full cream milk; 2 tablespoons Condensed milk; 2 tablespoons Sugar or as per taste; 1 tablespoon Pistachio chopped; 1/2 teaspoon Cardamom powder; For the garnish; 1 teaspoon colourful sprinklers; 2 pineapple chunks; 1 teaspoon chopped pistachios

Sanchita Mittal @sm_thechef

Delhi

#cookingwithcoconut
Pineapple Coconut Rabri is typical Indian dessert and delicious one.
It has a unique taste as coconut is added.
Very easy to prepare yet yummy and cool and refreshing.

Sanchita Mittal @sm_thechef

Delhi

#cookingwithcoconut
Pineapple Coconut Rabri is typical Indian dessert and delicious one.
It has a unique taste as coconut is added.
Very easy to prepare yet yummy and cool and refreshing.

Saved

Ingredients

25 minutes

2 servings

1 cupPineapple chopped
1/2 cupDesiccated coconut
1/2 litreFull cream milk
2 tablespoonsCondensed milk
2 tablespoonsSugar or as per taste
1 tablespoonPistachio chopped
1/2 teaspoonCardamom powder
For the garnish
1 teaspooncolourful sprinklers
2pineapple chunks
1 teaspoonchopped pistachios

Saved

Steps

25 minutes

1

Boil milk in a deep pan, simmer the flame and keep stirring to evaporate water or until the milk thickens.
2

Heat another pan, add chopped pineapple, and sugar.
3

Cook for at least 5 minutes on a medium flame to evaporate water.
4

Add condensed milk, evaporated milk, desiccated coconut, cardamom powder, and chopped pistachios.
5

Mix well and cook for 2 minutes.
6

Remove from heat, and let it cool down to room temperature.
7

Keep rabri in refrigerator for 4 hours.
8

Keep serving glasses also in refrigerator.
9

Place some pineapple chunks in the glass and pour chilled rabri into serving glasses.
10

Garnish with chopped pistachios,
pineapple chunks and sprinklers.
Enjoy endlessly.