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Parma Ham & Mozzarella Pitta Pizza’s
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A picture of Parma Ham & Mozzarella Pitta Pizza’s.

Parma Ham & Mozzarella Pitta Pizza’s

Sonia
Sonia @sonia
Bristol, UK

These little pitta pizzas take just a few minutes to prepare and are perfect for a light lunch, served with a bowl of fresh salad. I make these with my children and they love to choose their own healthy toppings.

Variation – for a child friendly version, you could top the pitta pizza with cooked peas, sweetcorn, diced red pepper and cheddar cheese.

These little pitta pizzas take just a few minutes to prepare and are perfect for a light lunch, served with a bowl of fresh salad. I make these with my children and they love to choose their own healthy toppings.

Variation – for a child friendly version, you could top the pitta pizza with cooked peas, sweetcorn, diced red pepper and cheddar cheese.

Read more

Parma Ham & Mozzarella Pitta Pizza’s

Sonia
Sonia @sonia
Bristol, UK

These little pitta pizzas take just a few minutes to prepare and are perfect for a light lunch, served with a bowl of fresh salad. I make these with my children and they love to choose their own healthy toppings.

Variation – for a child friendly version, you could top the pitta pizza with cooked peas, sweetcorn, diced red pepper and cheddar cheese.

These little pitta pizzas take just a few minutes to prepare and are perfect for a light lunch, served with a bowl of fresh salad. I make these with my children and they love to choose their own healthy toppings.

Variation – for a child friendly version, you could top the pitta pizza with cooked peas, sweetcorn, diced red pepper and cheddar cheese.

Read more
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Ingredients

4 servings
  • 4Mini Wholemeal Pitta Breads
  • 30 gMozzarella
  • 80 gParma ham, shredded
  • 3fresh tomatoes, diced
  • 8 tsptomato puree
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Steps

  1. 1

    Lightly toast the pitta breads.

  2. 2

    While still hot, carefully split the pitta’s in two using a sharp knife.

  3. 3

    Spread a tsp of tomato puree on each pitta bread half.

  4. 4

    Top with diced tomatoes, mozzarella and Parma ham.

  5. 5

    Grill for 5 minutes until the cheese has melted.

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Sonia
Sonia @sonia
on April 19, 2018 07:14
Bristol, UK
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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