Coconut Kofta Curry

Name: Coconut Kofta Curry
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1-1/2 cup coconut (grated); 1 teaspoon jeera; 1 big chopped onion; 1 teaspoon Ginger garlic paste; 1/2 teaspoon turmeric powder; 1 cup tomato puree; 1 teaspoon coriander powder; 2 teaspoon red chilli powder; 1teaspoon coconut powder (dry); 2-1/2 tablespoon besan for binding; Oil for deep fry; 1/4 cup cream; Some chopped leaves; to taste Salt according

Shikha Vipul Sharma @cook_12152534

Bangalore

# cookingwithcoconut

Shikha Vipul Sharma @cook_12152534

Bangalore

# cookingwithcoconut

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Ingredients

30-35 minutes

5-6 servings

1-1/2 cupcoconut (grated)
1 teaspoonjeera
1big chopped onion
1 teaspoonGinger garlic paste
1/2 teaspoonturmeric powder
1 cuptomato puree
1 teaspooncoriander powder
2 teaspoonred chilli powder
1teaspoon coconut powder (dry)
2-1/2 tablespoon besan for binding
Oil for deep fry
1/4 cupcream
Some chopped leaves
to tasteSalt according

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Steps

30-35 minutes

1

For making gravy heat oil in a pan add jeera, chopped onions, salt saute it till the onions are slightly brown colour.
2

After that add Ginger garlic paste, turmeric cook it till raw flavor is gone then add tomato puree, chilli powder, coriander powder, coconut powder let it cook for 5 minutes with the lid on.
3

Take a mixing bowl add grated coconut, chilli powder, salt, coriander powder, turmeric. For binding add besan mix it well and make it into a koftas.
4

Heat oil in a pan and deep fry the koftas till it get brown colour.
5

Now add 1/2 glass of water to gravy and boil it for 2 minutes then add cream.
6

After that add fried koftas and boil for a few more minutes.
7

Garnish with coconut and coriander leaves serve this with rice or chapati.