Cabbage with coconut

Name: Cabbage with coconut
Cuisine: Indian
Ingredients: 1/2 Cabbage (500g); 2 medium sized Potatoes; 25 g green peas; 2 green chillies; 1/2 coconut small sized; 1/2 inch Adrak pasted; 1 teaspoon cumin seeds; 1 teaspoon Garam Masala; 1/2 teaspoon Turmeric; To taste Salt; To taste Sugar; As needed oil

Monalisa Misra @cook_11760790

#Cookingwithcoconut

Monalisa Misra @cook_11760790

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Ingredients

1/2Cabbage (500g)
2medium sized Potatoes
25 ggreen peas
2green chillies
1/2coconut small sized
1/2 inchAdrak pasted
1 teaspooncumin seeds
1 teaspoonGaram Masala
1/2 teaspoonTurmeric
To tasteSalt
To tasteSugar
As neededoil

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Steps

1

Clean and cut Cabbage into fine and thin strips
2

Remove pieces from the coconut and paste it in mixer and keep aside. You can also go for grated coconut if not paste
3

Steam the cabbage and peas in a pressure cooker for 1 whistle
4

Heat some oil in a pan and fry the potatoes and remove. Add some more oil if needed and add the cumin seeds, ginger paste, coconut paste, green chillies and turmeric powder and saute it till the masala is cooked
5

Add the steamed cabbage into it and mix well. Cover it and let it cook for few minutes in low flame
6

Add the fried potatoes and cook for some time. Once done, add the garam masala and remove
7

Garnish with some coconut and green chillies and serve as a side dish with rice