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Ingredients

  1. 1 cupvanilla baking chips
  2. 16 oz.cream cheese
  3. 8 oz.cool whip
  4. Graham cracker crust

Cooking Instructions

  1. 1

    In a heavy saucepan melt baking chips medium low heat until creamy.

  2. 2

    Add in cream cheese and mix with baking chips on low heat.

  3. 3

    Once the mixture is creamy and well combined take off burner and fold in cool whip. Mix until all ingredients are blended.

  4. 4

    Pour mixture into graham cracker crust. Refrigerate overnight. Top with cherry pie filing or your favorite toping

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ldscorpio1
ldscorpio1 @Letts_live_a_little
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Bay City Michigan
Long time probation officer who does CrossFit so I can eat the yummy food I like to cook 👩‍🍳
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