Golumpki (stuffed cabbage)

Name: Golumpki (stuffed cabbage)
Total time: 4200 s
Yield: 7 small servings
Cuisine: South African
Ingredients: 500 g beef mince; 1/2 a chopped onion; 2 medium sized eggs; 2 tbs paprika; to taste Salt; to taste Pepper; 3 tbs meat seasoning; 1/2 head cabbage; 15 ml white vinegar; 500 ml marinara/napolitana/arabiata sauce

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

A new way of presenting meatballs the Polish way with an Italian twist

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

A new way of presenting meatballs the Polish way with an Italian twist

Saved

Ingredients

70 minutes

7 small servings

500 gbeef mince
1/2a chopped onion
2medium sized eggs
2 tbspaprika
to tasteSalt
to tastePepper
3 tbsmeat seasoning
1/2 headcabbage
15 mlwhite vinegar
500 mlmarinara/napolitana/arabiata sauce

Saved

Steps

70 minutes

1

Preheat an oven to 180 degrees Celsius
2

In a tall pot, bring about 500ml water to boil and add vinegar
3

Peel the cabbage leaves off layer by layer and add into the boiling water
4

Boil the leaves until they're a little translucent not fully cooked
5

Take the leaves out and set aside
6

In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking
7

Make about 7 large balls and roll them inside the cabbage leaves
8

Place stuffed cabbage into a oven proof pan
9

Top off with the tomato based sauce of your choice
10

Add the pan to the oven and leave it for 20 minutes
11

Remove from oven, grate cheese over it and put back in the oven for another 10 minutes
12

Remove from oven again and serve