Inchada (jackfruit) chilli

Name: Inchada (jackfruit) chilli
Cuisine: Indian
Ingredients: 1 Raw Jack fruit; 2 tbsp Cornflour; to taste Chilli sauce, Tomato sauce & Soya sauce; to taste Black pepper powder; to taste Salt; 1/2 tsp Jeera powder; to taste Garam masala; 1 Onion; 1 tsp Ginger garlic chopped; 2 Chilli

Ankita Sahu @cook_11879297

It's very tasty and without food colour..

Ankita Sahu @cook_11879297

It's very tasty and without food colour..

Saved

Ingredients

1Raw Jack fruit
2 tbspCornflour
to tasteChilli sauce, Tomato sauce & Soya sauce
to tasteBlack pepper powder
to tasteSalt
1/2 tspJeera powder
to tasteGaram masala
1Onion
1 tspGinger garlic chopped
2Chilli

Saved

Steps

1

First cut the inchada in thick piece. Then take a cooker add water and salt and put the inchada. Then wait for one whistle then remove it.
2

After half boil take the inchada and marinate with cornflour, all sauce, Salt, blkpeeper powder,ginger garlic paste.
3

Then take a pan and add oil for fry. And fry all the inchada.
4

After frying again take a pan add some oil. And then add the rest ginder garlic chopped. Then add the chilli flakes and saute it.
5

Then add the onion and salt and saute it.
6

Then add the sauce and one spoon vinegar to it. Then add the inchada and mix well. Lastly add garam masala. Chilli is ready.