Boil four cups of water in a cooking pan.

Add salt to taste and a teaspoon of cooking oil and bring it to boil

Break the spaghetti in half and cook till ready

Meanwhile clean the tomatoes and coriander thoroughly and boil the green peas

Dice the onions and chop up the tomatoes and the coriander

Cut the beef into pieces and boil

Heat oil in a pan and wet the onions in. Until it softens

Add the beef and fry. Cover for at least five minutes

Add the tomatoes and stir. And mix in the green peas and chopped coriander

Add a cup of water and the royco and cover and simmer for about fifteen minutes.