Kerala Fish Curry

Name: Kerala Fish Curry
Total time: 1200 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 pomfret fish, cut into 3 pieces; 1 cup thick coconut milk; 1/2 cup thin coconut milk; 2 tablespoon coconut oil; 1 teaspoon mustard seeds; 1 onion, sliced; 1 tablespoon garlic, chopped; 2-3 green chilies; 1-2 sprig curry leaves; 1 tablespoon coriander powder; 1tablespoon red chilli powder; 1/2 teaspoon turmeric powder; to taste salt; 1 tomato, chopped; 1-2 tablespoon coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cookingwithcoconut - This yummy Kerala fish curry cooked in coconut milk is simply to die for. It is also known as Meen Curry and is a very easy and a simple fish gravy. Here in this recipe I have used one of my favourite fish - Pomfret. It is one of the most popular item in a Kerala non-veg menu platter. Just relish it with plain steamed rice.

Bethica Das @kitchen_flavours

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Ingredients

20 minutes

1-2 servings

1pomfret fish, cut into 3 pieces
1 cupthick coconut milk
1/2 cupthin coconut milk
2 tablespooncoconut oil
1 teaspoonmustard seeds
1onion, sliced
1 tablespoongarlic, chopped
2-3green chilies
1-2 sprigcurry leaves
1 tablespooncoriander powder
1tablespoonred chilli powder
1/2 teaspoonturmeric powder
to tastesalt
1tomato, chopped
1-2 tablespooncoriander leaves, chopped

Saved

Steps

20 minutes

1

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till they changes colour.
2

Add the onion, curry leaves and green chilies. Fry till the onions turns translucent.
3

Then add all the dry spices and mix well.
4

Add the tomatoes and fry till it is mashed.
5

Add the thin coconut milk and the fish. Cover and simmer for 4-5 minutes.
6

Lastly add the thick coconut milk and bring it to a boil. Switch off the flame and add the coriander leaves.
7

Serve with plain steamed rice.