Beat the egg yolks and sugar briefly until the sugar dissolves. Add the milk and oil, and mix until just combined. Finally, add the flour and mix well.

Beat ingredients B until stiff peaks form. To do this: beat until bubbles start to form, then gradually add the sugar in 3 parts until stiff peaks form (the egg whites should not fall when the bowl is turned upside down).

Gradually fold ingredients B into ingredients A in 3 parts, gently folding with a spatula.

Add the crushed strawberry Oreos and mix until just combined. Do not overmix or mix for too long.

Bake at 350°F (180°C) in a preheated oven.

Once baked, immediately invert the chiffon pan and let it cool to room temperature before cutting.

Another way to enjoy Oreos and milk!

The texture is fluffy like a pillow. ^^

Pillowy

Hmmm

Quick and easy ;)