Keftedakia from Cappadokia

Name: Keftedakia from Cappadokia
Yield: 50 keftedakia
Cuisine: British
Ingredients: 1 kg ground beef; 1 large dry onion; 1 thick slice of bread (better crustless stale bread, about two handfuls); 2 eggs; 1 tbsp olive oil; 1 level tbsp salt; 1/2 level tbsp black pepper; 1 level tbsp oregano; 2-3 drops vinegar

Cookpad Greece @cook_8238176

Greece

Keftedakia are traditional meatballs.

Recipe by tsorumo

Keftedakia are traditional meatballs.

Recipe by tsorumo

Cookpad Greece @cook_8238176

Greece

Keftedakia are traditional meatballs.

Recipe by tsorumo

Keftedakia are traditional meatballs.

Recipe by tsorumo

Saved

Ingredients

50 keftedakia

1 kgground beef
1large dry onion
1thick slice of bread (better crustless stale bread, about two handfuls)
2eggs
1 tbspolive oil
1level tbsp salt
1/2level tbsp black pepper
1level tbsp oregano
2-3 dropsvinegar

Saved

Steps

1

Mix all the ingredients together and knead. The secret for fluffy meatballs is1) Kneading for about 10 minutes but not as you knead dough, rather as you press your fingers in sand, continue kneading this way. 2) When you form the meatballs that also requires a certain time (count to 15 as you shape the meatball with your fingers). 3) Place them in the fridge before you fry them so that the ingredients combine. 4) It's best if the meatballs are not too large.