Steps
- 1
Melt coconut oil in a frying pan on a medium to high heat
- 2
Cut chicken into cubes and fry in coconut oil
- 3
Then add taco seasoning and stir into chicken
- 4
Tear lettuce leaves off the bunch, wash and lay on a plate
- 5
Chop radishes and cucumber
- 6
Grate cheese and smash avocado in a bowl add salt and pepper and stir
- 7
Once chicken is cooked (not pink inside) add to lettuce leaf
- 8
Add cheese, avocado, cucumber and radishes
- 9
Sprinkle on some coriander
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