Pumpkin pie (salty)

Name: Pumpkin pie (salty)
Total time: 3900 s
Yield: 8 servings
Cuisine: American
Ingredients: 250 grams flour; 3 eggs; 2 big green pumpkins; salt & pepper; 2 red peppers (horn); 2 green peppers (horn); 2/3 of tea glass olive oil; 250-300 grams feta cheese; 1 big onion

Hope @cook_2829395

Thessaloníki, Greece

A salty and easy pampkin pie without unrolling pie sheet

Hope @cook_2829395

Thessaloníki, Greece

A salty and easy pampkin pie without unrolling pie sheet

Saved

Ingredients

65 mins

8 servings

250 gramsflour
3eggs
2big green pumpkins
salt & pepper
2red peppers (horn)
2green peppers (horn)
2/3of tea glass olive oil
250-300 gramsfeta cheese
1big onion

Saved

Steps

65 mins

1

Rub the pumpkins in the grater and leave them for some time (1 hour to expel their liquids). Afterwards squize them very qood and place them in the pan where it will be cooked
2

Cut the peppers and the onion in small pieces and place them in the pan
3

Beat the eggs in a bowl and place them in the mixture
4

Squize the feta and together with the flour and the olive oil and place them in the mixture. After all the ingredients are in the mixture then mix them with your hands
5

Put the mixture in the oven for 60 minutes...or until the surface to look crispy
6

Summary :