Doi Ilish
Authentic bengali recipe
Open in Cookpad AppSteps
- 1
Heat the pan,add mustard oil.
- 2
Heat the oil fry the fish,then add some oil and add some black cumin and 2 green chillies
- 3
Fry for 1 minute, then add mustard paste, sour card,salt,sugar,2 green chillies, turmeric.
- 4
After 2 minutes add 1/2 water.
- 5
After 3 minutes add the fish and slow the flame.
- 6
After 10 minutes switch off the gas and serve with rice.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/4798234
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