KHEER (With my twist to classic)

Name: KHEER (With my twist to classic)
Cuisine: Indian
Ingredients: 100 grams Vermicelli; Ghee 2+2 table spoon; 500 ml Milk; 50 grams Sugar; Almond 8nuts; Cashew 8nuts; Poppy seeds (Kasa Kase) 1tb. Spoon; 2 drops Vanilla extract or Vanilla essence; Cardamom powder 1-2 pimches

Shridhar G Chalawadi @cook_12360010

Hubli_Banglore_Manglore

What comes on your mind when you here “ Kheer “……. I get my flashbacks with this milk & vermicelli feast. It automatically creates a phenomenon of fest or a special day. I loved it, but I hate the milky smell and tangy dry grapes along it. Even my mom added some additional cardamom powder to it but I was still not happy with it. After a long interval of time I gave some simple but rich twist to it, here I wanna share this it with you……. #timefortinytwist to #classical #KHEER

Shridhar G Chalawadi @cook_12360010

Hubli_Banglore_Manglore

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Ingredients

100 gramsVermicelli
Ghee 2+2 table spoon
500 mlMilk
50 gramsSugar
Almond 8nuts
Cashew 8nuts
Poppy seeds (Kasa Kase) 1tb. Spoon
2 dropsVanilla extract or Vanilla essence
Cardamom powder 1-2 pimches

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Steps

1

Fry or roast the vermicelli with ghee on a hot pan.
2

Boil milk with pinch cardamom powder.
3

Add vermicelli and 1-2 tb.spoon of poppy seeds to boiling milk.
4

Add sugar, crushed almonds & vanilla extract/ or essence (1-2 drops since it's highly flavourfull).
5

Fry or roast cashewnuts with ghee and add it on final stage. It may seems like ‘ Cashew tadka’ but you got to it once, results better.