Chicken masala

Name: Chicken masala
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g chicken; 2 tablespoon cashewnut; 1 tablespoon whole garam masala; 1 tablespoon raisins paste; 2 medium sized onion paste; 1 tablespoon ginger and garlic paste; To taste salt and sugar; 1 tablespoon tomato sauce; 1 cup curd; 1 teaspoon Red chilli powder; 1 teaspoon turmeric powder; 1 tablespoon garam masala powder; As needed water; As needed oil

Sangita Mookerjee @cook_11753860

#chicken

Sangita Mookerjee @cook_11753860

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Ingredients

40 minutes

3 servings

500 gchicken
2 tablespooncashewnut
1 tablespoonwhole garam masala
1 tablespoonraisins paste
2medium sized onion paste
1 tablespoonginger and garlic paste
To tastesalt and sugar
1 tablespoontomato sauce
1 cupcurd
1 teaspoonRed chilli powder
1 teaspoonturmeric powder
1 tablespoongaram masala powder
As neededwater
As neededoil

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Steps

40 minutes

1

Chicken is washed and cut into medium pieces.
2

Marinate the chicken with curd, red chilli powder, turmeric powder for 10 minutes.
3

Oil is poured in the pan and heated add whole garam masala and all masala paste.
4

Now pour this marinated chicken in the pan. Add salt, sugar and tomato sauce and mix well. As needed water is added and cover with a lid for 20 minutes.
5

Chicken masala is prepared and garnish with tomatoes and onion slices