Chicken tikka gravy

Name: Chicken tikka gravy
Cuisine: Indian
Ingredients: 800 gm Chicken bone less; 500 gm Curd; 500 gm Cream; 2 teaspoon Ginger garlic paste; Salt as required; 3 teaspoon Green chilli paste; 2 teaspoon Garam masala powder; 2 tablespoon Onion paste; 4 tablespoon Oil; 3 teaspoon Lemon juice; 1 teaspoon Black pepper powder

Namrah Qureshi @cook_12236695

Bareilly

#chicken

Namrah Qureshi @cook_12236695

Saved

Ingredients

800 gmChicken bone less
500 gmCurd
500 gmCream
2 teaspoonGinger garlic paste
Salt as required
3 teaspoonGreen chilli paste
2 teaspoonGaram masala powder
2 tablespoonOnion paste
4 tablespoonOil
3 teaspoonLemon juice
1 teaspoonBlack pepper powder

Saved

Steps

1

In a bowl add chicken ginger garlic paste lemon juice and 2 tablespoon curd mix it well and marinate it for 2 hour
2

After that Pre heat the oven to 240 C for at least 15 minutes, bake for 20 to 30 mins or till fully done. I suggest checking after 20 mins. This depends on the size of your chicken pieces and how tender it is.
3

Now your tikka is ready
4

Heat oil/ butter in a pot add onion paste saute till translucent add salt and black pepper.
5

Now add green chilli paste and curd mix it well on low flame
6

When oil comes from sides add cream in it stir continuously and mix well on low flame.
7

Check the consistency of gravy according to your taste.
8

Now add chicken in it and mix it well cooked for few minutes and serve hot