Cooking Instructions
- 1
Work flour,sugar and butter together,make a well in the middle and add dry yeast,milk and beaten eggs
- 2
Knead the mixture for about 5 minutes then cover with cling wrap /plastic then let it stand for about an hour until it forms a doubled size
- 3
Preheat oven to 180 degrees
- 4
Put dough on a plat surface like a table and sprinkle flour so that it should not stick then roll the dough to the right left bottom and the top part then sprinkle with cinnamon all over then start folding the dough
- 5
Cut the folded dough into thicker slices put on an greased oven pan and bake for 30 minute
- 6
Remove from the pan and to make it glossy mix flour with water and use a spray then put back to the oven and bake for just 5 minutes and remove from heat
- 7
Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cinnamon Rolls Cinnamon Rolls
This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned
-
Cinnamon Rolls Cinnamon Rolls
This time, its is my first attempt at making a bread recipe. It unexpectedly went very well.●If you heat up the milk too much, just make sure to cool it.●When you first start kneading the dough, it will be sticky, but keep at it and give it your best for about 10 minutes. Recipe by Shirowa-ru
-
-
-
Cinnamon Rolls Cinnamon Rolls
These cinnamon rolls are made with my dinner roll recipe. Delicious!
-
Cinnamon rolls Cinnamon rolls
No complicated steps. Just proof, roll out and bake!Modified from vegan recipe by Minimalist Baker. The vegan version is just as delicious!
-
-
-
Cinnamon Rolls Cinnamon Rolls
I was asked to make cinnamon rolls shown in the pamphlet so they could be served at a movie screening, but I wasn't satsified with the original dough...I tried various things, and finally settled on this combination while leaving the original image intact.If you use milk with a high ratio of sugar, the dough will just become heavy. I lightened it up a bit with skim milk. It's a waste to throw away the cut edges, so wrap in them aluminum foil and bake them. Recipe by uronn -
Best Cinnamon Bun Best Cinnamon Bun
This is the best Cinnabun recipe you’ll ever need! Very soft and delicious!
-
More Recipes
Comments