Cinnamon rolls

Name: Cinnamon rolls
Total time: 2100 s
Yield: 20 servings
Cuisine: South African
Ingredients: 12 cups flour; 500 g rama; 1 and half cup sugar; 3 sachets dry yeast mixed with 450 ml of water; 3 eggs; 300 g milk; 3 cups cinnamon

Maggie @cook_11845042

Very soft and tasty

Maggie @cook_11845042

Very soft and tasty

Saved

Ingredients

35 mins

20 servings

12 cupsflour
500 grama
1and half cup sugar
3 sachetsdry yeast mixed with 450 ml of water
3eggs
300 gmilk
3 cupscinnamon

Saved

Steps

35 mins

1

Work flour,sugar and butter together,make a well in the middle and add dry yeast,milk and beaten eggs
2

Knead the mixture for about 5 minutes then cover with cling wrap /plastic then let it stand for about an hour until it forms a doubled size
3

Preheat oven to 180 degrees
4

Put dough on a plat surface like a table and sprinkle flour so that it should not stick then roll the dough to the right left bottom and the top part then sprinkle with cinnamon all over then start folding the dough
5

Cut the folded dough into thicker slices put on an greased oven pan and bake for 30 minute
6

Remove from the pan and to make it glossy mix flour with water and use a spray then put back to the oven and bake for just 5 minutes and remove from heat
7

Enjoy