Wash and diced gizzard put into a dry pot. Add salt, pepper, onions and bouillon cubes. perboil till gizzard is well cooked and drain once it's cooked through ahead of frying

Wash & dice your peppers, tomatoes, tatashe, green bell pepper, carrot and onions. Slice your plantain into cubes and fry plantain once it's ready set it aside and fry the gizzard as well; once it's ready set aside

Place a dried pot on the cooker, heat up vegetable oil in it and allow to heat up for 2 minutes Add your sliced onions and crushed garlic and ginger, Stir and allow to cook for 1 minute Add diced tomatoes, pepper and tatashe after 3mins add bouillion cube and salt to taste and

Let it fry for 3 - 5 minutes, depending on the quantity you have add carrot and bell pepper then

Add the fried dodo to the sauce and stir. Let it simmer for 2 minutes Add your, fried gizzard, stir and allow to cook for a few mins. Taste for salt and seasoning. Re-adjust if necessary

Remove from heat and serve; Garnish with cucumber