Mughlai chicken

Name: Mughlai chicken
Cuisine: Indian
Ingredients: 2 tablespoon oil; 3 tablespoon cashews nuts paste; 1/2 cup curd whisked; salt to taste; 1/2 teaspoon . white pepper; 1 teaspoon sugar; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 4 piece onion; 250 gm chicken boil; 2 green chillies slit; 2 piece green cardamom; 1/2 cup mawa

Happy Luthra @cook_9524520

punjab ferozepur

#chickenrecipe
indian cusine

Happy Luthra @cook_9524520

punjab ferozepur

#chickenrecipe
indian cusine

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Ingredients

2 tablespoonoil
3 tablespooncashews nuts paste
1/2 cup curd whisked
salt to taste
1/2 teaspoon. white pepper
1 teaspoon sugar
1 tablespoon ginger paste
1 tablespoon garlic paste
4 piece onion
250 gm chicken boil
2 green chillies slit
2 piece green cardamom
1/2 cupmawa

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Steps

1

Place onions in a pan. Add a cup of water and boil till soft. Drain and cool. Grind into a smooth paste.
2

Soak the cashewnuts in half cup of warm water for half an hour and grind to a smooth paste. Heat oil in a handi and add boiled onion paste.
3

Stir and add garlic paste, ginger, paste, green cardamoms, slit green chillies.
4

Stir and add grated mawa and cashewnut paste. Stir. Add half cup of water and mix. Cook on low heat for five to ten minutes.
Add whisked yogurt, boiled chicken. salt and white pepper powder. sugar Stir and cook for 2 minute. an now you mughlai chicken ready....