Chicken Seekh kabab makhani

Name: Chicken Seekh kabab makhani
Cuisine: Indian
Ingredients: for seekh blend the following:; 9-10 boneless chicken fillets; 2 onions roughly chopped; 3-4 garlic cloves piece ofginger grated; to taste salt; 2 tsp garam masala powder; 1 tsp red chilli powder; 50 gms butter or 3 tsp oil; 1 juice of lemon; 2-3 bread slices; 1 egg beaten; 10-12 mint leaves; handful coriander leaves; 2 green chillies; For gravy : 2 tsp red chilli powder; 2 tsp turmeric powder; 2 tsp garam masala powder; 2 tsp coriander powder; 1 tsp ginger garlic paste; to taste salt; 2-3 bay leaves; 4-5 tbsp oil; 2-3 green chillies chopped; 1 juice of lemon; coriander leaves for garnish; Grind these to smooth paste: 4 onions sliced & deep fried; 1 cup plain yogurt; 1/2 cup roasted white sesame seeds; 1/2 cup fresh cream; 1 cup tomato puree

Shaheen Mustafa @cook_11890547

#chickenrecipes

Shaheen Mustafa @cook_11890547

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Ingredients

for seekh blend the following:
9-10boneless chicken fillets
2onions roughly chopped
3-4garlic cloves piece ofginger grated
to tastesalt
2 tspgaram masala powder
1 tspred chilli powder
50 gmsbutter or 3 tsp oil
1juice of lemon
2-3bread slices
1egg beaten
10-12mint leaves
handfulcoriander leaves
2green chillies
For gravy : 2 tsp red chilli powder
2 tspturmeric powder
2 tspgaram masala powder
2 tspcoriander powder
1 tspginger garlic paste
to tastesalt
2-3bay leaves
4-5 tbspoil
2-3green chillies chopped
1juice of lemon
coriander leaves for garnish
Grind these to smooth paste: 4 onions sliced & deep fried
1 cupplain yogurt
1/2 cuproasted white sesame seeds
1/2 cupfresh cream
1 cuptomato puree
1/2 cupmilk

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Steps

1

Preheat oven to 200 degrees & grease a baking tray. blend the ingredients (chicken mince till green chillies)to smooth paste. Make dough. divide mixture into equal size balls.
2

Take small portions ofthe mixture and stick it to the wooden or metal Skewers length wisejust like seekh kababs do the similar procedure for the remaining mixture as well. arrange them in the greased tray, brush little oil on top & bake for 15-20 mints or until done.
3

U can also shallow fry the seekh kababs on medium heat. remove the skewers when chicken is tender & cooked. cut the seekh kababs in two pieces & keep them aside in a dish.
4

For gravy : heat oil in a deep pan. add bay leaves. once they change colour add ginger garlic paste, dry masalas (red chilli, coriander,turmeric, garam masala powder) & cook for few seconds. add water, onion paste & let the gravy simmer on meduim heat for few minutes. (add green chillies only if u want extra spicy)
5

Once the oil floats on top add the grilled seekh kababs & mix well.
6

Garnish with coriander leaves & lil beat of grated cheese
7

Serve hot with Cheese naan or malabari parathas