Take a mixing bowl marinate chicken pieces with soya sauce,vinegar,1 tbsp corn flour,1/2 tsp ginger garlic paste,a pinch pepper powder,kashmiri mirch and salt.

Keep it an hour.

After one hour heat oil in a pan and fry chicken pieces.

Strain and keep aside.

Take a bowl add 1 tbsp corn flour,1/2 tsp soya sauce,1/2 tsp vinegar chilli sauce,.
a pinch black pepper powder and 2 tbsp water and mix well.
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In other pan heat 2 tbsp oil.

Add onion,ginger garlic paste and capsicum and mix well.

Add fried chicken and salt and also add corn flour solutions

Add water and green chilli and mix well

Garnish with coriander leaves and serve.