8 Layer Dip

Layer 1 - Warm black beans on the stove and thin with 1/8 cup water & 1/2 fresh lime juice. When warm all the way through, spread in bottom of dish

Layer 2 - Guacamole - Scoop and mash avocado - till few lumps, dice 1 tomato, 1/4 red onion, 1/2 bunch cilantro, 1 clove garlic -minced, juice of 1 lime. Combine all ingredients and spread on top of layer 2

Layer 3 - Mix together sour cream, cumin, cayenne smoked paprika & salt to taste - once mixed spread on top of layer 2

Layer 4 - spread shredded cheese as much as you like

Layer 5 - Drain slice olives and layer on top of cheese

Layer 6 - slice scallion greens into thin rings and spread on top of the cheese

Layer 7 - 1 bunch chopped cilantro leaves (no stems, they make it bitter) sprinkled on layer 6

Layer 8 - pico de gallo! - chop: tomatoes, remaining cilantro (leaves), 1/2 red onion, jalapeño, and mix together in bowl add minced garlic, add 1/2 of lime juice, olive oil and taste, spread on top of Layer 7