Potato Cakes

Name: Potato Cakes
Total time: 2400 s
Cuisine: American
Ingredients: 3 slice Sandwich bread; 1 Butter for spreading; 1 cup Cold mash potato; 1 cup Cheddar cheese, grated; 1 Egg; 1 tbsp Grated onion; 2 Rasher bacon, chopped; 1 Seasoning- garlic powder, sea salt & oregano.; 1 A little smoked paprika for colour

ChrisO505 @cook_2774571

Ettalong, Australia

Makes 12.

ChrisO505 @cook_2774571

Ettalong, Australia

Makes 12.

Saved

Ingredients

40 mins

3 sliceSandwich bread
1Butter for spreading
1 cupCold mash potato
1 cupCheddar cheese, grated
1Egg
1 tbspGrated onion
2Rasher bacon, chopped
1Seasoning- garlic powder, sea salt & oregano.
1A little smoked paprika for colour

Saved

Steps

40 mins

1

Pre-heat oven to 190*C.
2

Lightly butter each slice of bread . Cut into quarters and place buttered side down into a muffin tray.
3

Mix mash potato with egg, cheese, onion, bacon and seasoning.
4

Spoon the mixture into tray (on top of bread), sprinkle with paprika and bake for 20/30 minutes until golden brown.
5

Get the kids to help you make them- they are a winner!