Ice cream made in a ziplock bag

Name: Ice cream made in a ziplock bag
Cuisine: American
Ingredients: 1 1/2 cups Half & Half; 1/3 cup heavy cream; 2 tbsp sugar; 1/2 tsp vanilla (or flavoring of your choice); 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional); 1 quart ziplock bag; 1 gallon ziplock bag; 4-6 cups crushed ice; 1/2 cup rock salt or kosher salt

homegrownveggies @cook_5708914

Cape Cod Community College West Barnstable, Massachusetts

Project Forward class April 30, 2018

homegrownveggies @cook_5708914

Cape Cod Community College West Barnstable, Massachusetts

Project Forward class April 30, 2018

Saved

Ingredients

1 1/2 cupsHalf & Half
1/3 cupheavy cream
2 tbspsugar
1/2 tspvanilla (or flavoring of your choice)
1/4-1/2 cupcrushed cookies, chocolate chips or other candies (optional)
1 quartziplock bag
1 gallonziplock bag
4-6 cupscrushed ice
1/2 cuprock salt or kosher salt

Saved

Steps

1

Measure half & half, heavy cream and sugar into the quart ziplock.
2

Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
3

Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
4

Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
5

When the cream mixture has frozen to your preferred consistency.....open the large bag and dump ice water into sink.
6

Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!