Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done.

As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted.

Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta.

Stir till thickened if you need more water add it just a bit at the time.

When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve.

I hope you enjoy!