Tandoori pasta

Name: Tandoori pasta
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup boiled pasta (salted); 1 cup hung curd; 1 tbs garlic paste; 1 tsp red chilli powder; 1 tsp Chat masala; 1 tsp garam masala; 1 tbs gramflour; 1 pinch orange colour; 1 capsicum; 1 tomato; 1 onion

Divya Chetnani @cook_11849908

Pasta with desi style

Divya Chetnani @cook_11849908

Pasta with desi style

Saved

Ingredients

4 person

1 cupboiled pasta (salted)
1 cuphung curd
1 tbsgarlic paste
1 tspred chilli powder
1 tspChat masala
1 tspgaram masala
1 tbsgramflour
1 pinchorange colour
1capsicum
1tomato
1onion

Saved

Steps

1

Take hung curd in a Bowl and add red chilli powder, garam masala or kitchen king powder, salt, chat masala, lemon juice, garlic paste, gram flour, orange colour and mix well.
2

Add diced capsicum, tomatoes and onion in a merination with pasta and keep it in a fridge for 1 hour.
3

Heat pan add 1 tbs of butter in it and add pasta in pan and cook it for 4-5 min on medium-high high flame. Keep stirring it..
4

Now remove it from gas. Take smallpiece 9f charcol and put it on high flame till it turns red. Place it in a centre of pasta. Pour some melted butter and cover the pan with a lid to give it a smokey effect.