Preheat oven to 350° F

Open the sweet corn can and drain all the liquids.

Mix in a blender 4 eggs, condensed milk, sweet corn, and 1 tsp of vanilla. Mix well around 5 minutes.

Lightly grease up a 9 inch pie container and pour all the mix.

Put in the oven for 20-25 minutes or until the top is lightly brown and yellow

Let it cool down and serve. It tastes better cold after it has been refrigerated.