Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert

Bottle gourd contains less in calories with no fat. It also contains essential vitamins and minerals like Vitamin C Vitamin B, Vitamin Ke, Vitamin A, Vitamin E, Iron, Folate, Potassium, and Manganese. It is one of the best things about summer. Have it as juice, in a sabzi or in soup, you will wrap benefits galore from this water-rich vegetable. I often make lauki chanadaal curry, lauki capsicum sabzi. This time I made Lauki Halwa and it turned out delicious.
Bottle ground or Lauki Halwa is a vegetable dessert. It is simple and delicious dessert recipe prepared from grated lauki, milk, sugar and fresh malai (cream). Roasted fennel seeds and cardamom give a refreshing flavor to the Halwa.
Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert
Bottle gourd contains less in calories with no fat. It also contains essential vitamins and minerals like Vitamin C Vitamin B, Vitamin Ke, Vitamin A, Vitamin E, Iron, Folate, Potassium, and Manganese. It is one of the best things about summer. Have it as juice, in a sabzi or in soup, you will wrap benefits galore from this water-rich vegetable. I often make lauki chanadaal curry, lauki capsicum sabzi. This time I made Lauki Halwa and it turned out delicious.
Bottle ground or Lauki Halwa is a vegetable dessert. It is simple and delicious dessert recipe prepared from grated lauki, milk, sugar and fresh malai (cream). Roasted fennel seeds and cardamom give a refreshing flavor to the Halwa.
Steps
- 1
Soak pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside.
Heat ghee in a nonstick deep kadhai and add grated lauki. Cook till all the water dries up on a low flame for 5-8 minutes. - 2
Then add milk and fresh milk cream bring the whole mixture to a boil and then lower the flame.
Cook the mixture on a low flame and keep on stirring in between. When the milk reduced to 75% then add sugar and mix it well. - 3
Stir continuously and cook until almost moisture is evaporated until mixture turns thick. It takes 5-6 minutes.
Then finally add cardamom powder, roasted fennel powder, salt, and mix well.
Garnish with sliced pistachios and it's ready to serve.
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