Vegetable Dischi Volanti Pasta

Name: Vegetable Dischi Volanti Pasta
Cuisine: Indian
Ingredients: 8 ounces dischi volanti pasta; 1/2 cup frozen green peas; 1 table spoon olive oil; 1 large onion finely chopped; 1 garlic clove crushed; 1 small red bell pepper, cut into small strips; 1 cup small broccoli florets; 1 medium zucchini cut into matchsticks; 1/2 cup heavy cream; 1/2 cup vegetable broth; 1/4 cup grated Parmesan cheese; salt and black pepper powder

Little Hearts @cook_7834303

Vegetable Dischi Volanti Pasta

Little Hearts @cook_7834303

Saved

Ingredients

8 ouncesdischi volanti pasta
1/2 cupfrozen green peas
1 table spoonolive oil
1large onion finely chopped
1garlic clove crushed
1small red bell pepper, cut into small strips
1 cupsmall broccoli florets
1medium zucchini cut into matchsticks
1/2 cupheavy cream
1/2 cupvegetable broth
1/4 cupgrated Parmesan cheese
salt and black pepper powder

Saved

Steps

1

Cook the pasta following the instructions on the package and add the peas 4 mins before the end of the cooking time. Drain the pasta and the peas. Set aside.
2

Heat the olive oil in a large saucepan and saute the onions and garlic for 1 min.
3

Add bell pepper, broccoli, and zucchini and saute for 8-10 mins, or just until tender.
4

Stir in the cream and vegetable broth. Bring it to boil and reduce by one-third.
5

Add Parmesan and season with salt and pepper. Add the drained pasta & peas, then toss together.
6

Serve with extra Parmesan to sprinkle on top if desired.