Suji chilla
If u think abt dieting so this the best breakfast
Steps
- 1
Take an empty bowl add suji than water, salt, pepper And keep it a aside for 10 min
- 2
Than take a nonstick tawa pour one drop oil rub it with tissue than pour some batter and cover it with lid the gas should be medium to high
- 3
When it cook from one side than cook from another side if u want add little oil serve hot
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Pawon Indo Bule
-

nookthekrook
-

Christina Landers Thompson
-

Pawon Indo Bule
-

Jihad kirrsh Chef
-

Shakuntla Tulshyan
-

Plum and jaggery chutney recipe
Shubhra Ambuj
-

Anju Mishra -

Tricolour pasta with indian twist
Shubhra Ambuj
-

nookthekrook
-

Jyoti Kevalramani -

Manya
-

Pushpa Kadwe Bisen
-

Kalmi Shak Bhaja/Stir Fried Water Spinach
Geetanjali
-

Vegetable Dischi Volanti Pasta
Little Hearts
https://cookpad.wasmer.app/us/recipes/4856218








Comments